Sunday Lunch

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Indulge in the epitome of a lazy Sunday afternoon at The Wellington Hotel's Sunday Kitchen, where we invite you to savour the delights of our renowned Sunday Lunch.

On Sundays, we believe in embracing the leisurely moments - whether it's relishing a lie-in, enjoying a cooked breakfast, reading a book or binging that podcast, or, of course, treating yourself to a hearty roast for lunch. After all, what better way to unwind when you haven’t had to lift a finger?

Our Sunday roasts are a year-round affair, ensuring you can experience the warmth of a home-cooked feast without the need to turn on your oven. The menu evolves with the seasons, consistently featuring carefully selected meats sourced from local farmers from slow-roasted beef, succulent fillet of sea bass and classic roast chicken. Alongside, enjoy locally grown vegetables, crispy roast potatoes infused with garlic and rosemary, decadent cauliflower cheese, and the crowning glory – a rich, glossy gravy. And fear not – our dessert selection is equally tempting.

For those sunny summer days, take a seat on our terrace for your Sunday Lunch, offering breath taking sea views over Ventnor Bay. Should the sun choose to hide, our Restaurant provides a cosy setting for laid-back dining. 

At The Wellington Hotel, sustainability isn't just a buzzword; it's a commitment that has earned us recognition from the New Forest Marque for many years. We proudly collaborate with local producers, championing the use of seasonal and locally sourced ingredients in both our food and drink menus.

Join us at The Wellington for a Sunday lunch experience that transcends the ordinary – where every dish tells a story of quality, tradition, and a deep-rooted connection to the local community.